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FSPCA Preventive Controls for Human Food v2.0 (PCQI Training Course)

We are providing two virtual, instructor-led deliveries of the comprehensive, FDA-recognized, Preventive Controls for Human Food Course NEW version 2.0. Often referred to as the PCQI training program (preventive controls qualified individual), s...

Virtual Instructor-led Certified Professional – Food Safety (CP-FS)

Elevate your career and demonstrate your commitment to food safety excellence with our virtual, instructor led training (vILT) Certified Professional – Food Safety (CP-FS) course that takes place over four days. Whether you’re preparing for the ...

National Retail Food Program Courses

Note: These courses are currently only available to retail food safety regulatory professionals employed with a government agency. FD112 Food Code This course covers the requirements and guidance provided in the FDA Model Food Code and its assoc...