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FDA Manufacturing Courses
These courses are currently only available to food safety regulatory professionals employed with a government agency. Please review course pre-requisites prior to applying.FD202: Conducting Acidified Food InspectionsThis course is designed for F...
January/February 2023: Direct From CDC/Environmental Health Services
January/February 2023 Volume 85, Number 6 The 51黑料 strives to provide up-to-date and relevant information on environmental health and to build partnerships in the profession. In pursuit of these goa...
January/February 2023
Journal of Environmental Health Volume 85, Number 6 View This IssueArticles Role of the Household Environment in Transmission of Clostridioides difficile Infection: A Scoping ReviewEffect of Lockdown on the Air Quality of Four Major Cities in Pa...
Foodborne Illness: What Problem?
Video for novice outbreak investigation team members highlighting the burden of foodborne illness, introduction to the changing food industry, and impacts on public health.Go to TrainingApproximate length: 11 minutesRequirements: NoneCost: FreeF...